The other signature dish, the three day marinated miso Cod. It's so delicate.
The traditional unagi (eel), uni (sea urchin) and saba (mackerel)
Two Michelin stars above the sushi bar.
The background music is hip and modern; and there is a buzz in the voices of the diners. Everyone is having fun. Nobu is a place if one is craving the best sushi, wait? if one is craving fine Japanese fushion cuisine with a Peruvian twist.
Facing the lobby one will see bamboo shoots; and in the center of the restaurant, one will see three Aspen trunks with wooden 2 by 4s branches emulating a meal under an Aspen tree.
Uni with quail egg & abalone sushi
Sushi hands
Executive chef's signature dessert. Chocolate crunch.
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