Las Vegas, NV- Did I hear Las Vegas has more Michelin stars than San Francisco? Or that Tokyo has more Michelin stars than Paris? Nobu Las Vegas has two Michelin stars and are well deserved. They hang proudly above the sushi bar. The food is creatively presented, fresh and full of flavor. The service is attentive and not in your face. Our server, Roy, was very knowledgeable in the types of sushi and fish; and how the dishes were prepared and served.
The decor is pleasant to the eyes. 
One of Nobu's signature dishes. The wild yellowtail (Kampachi) with Jalapeno
The other signature dish, the three day marinated miso Cod. It's so delicate.
The traditional unagi (eel), uni (sea urchin) and saba (mackerel)
Two Michelin stars above the sushi bar.
The background music is hip and modern; and there is a buzz in the voices of the diners. Everyone is having fun. Nobu is a place if one is craving the best sushi, wait? if one is craving fine Japanese fushion cuisine with a Peruvian twist.
Facing the lobby one will see bamboo shoots; and in the center of the restaurant, one will see three Aspen trunks with wooden 2 by 4s branches emulating a meal under an Aspen tree.
Uni with quail egg & abalone sushi
Sushi hands
Nobu's sushi bar
Executive chef's signature dessert. Chocolate crunch.
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