The best amuse bouche I've ever had was at Joel Robuchon's The Mansion. He's the chef that has the most Michelin stars (18). The executive chef is Claude LeTohic at the restaurant in the MGM Grand Las Vegas. When the wait staff brought over the dishes, my wife and and I looked at each other in utter disbelief. We were giddy like kids and couldn't wait to dig in. I mean, enjoy each spoonful. I knew our anniversary dinner was going to be a great one.
The amuse bouche is dungenous crab topped with Oscietre caviar served in the caviar tin. The sweet crab and mild salty roe complimented each other. C'est magnifique!
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